Meat & Poultry
Cook up something using beef, lamb, pork, poultry or game. Selection has instructions on pies and haggis.
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Selected sites from UK Directory
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All Recipes - Absolute Best Liver and Onions
Recipe for this classic interpretation of the dish. See the ingredients, read the instructions and learn how to prepare a meal for four.
beef.allrecipes.comBarbecue Online
Purchase equipment and find recipes, tips and ingredients for barbecue meals. Details gas retailers and offers a competition.
www.barbecue-online.co.ukBarbecue Recipes - Hookery Cookery
Get all the necessary instructions for flaming food. List includes ideas for kebabs, steaks, burgers, spare ribs, chops, corn, salads and sauces.
www.therightside.demon.co.ukBBCi Recipes - Christmas Turkey Stuffing
Ciabatta bread, raisins in brandy and apricots form the core ingredients for this turkey stuffing. Print off the full list of items required and note the instructions.
www.bbc.co.ukBeef & Veal - Recipes4us
Consult these global main courses ideas. If it just has to be boeuf en Daube, remember it needs 12 to 24 hours to marinate and 4 hours to cook.
www.recipes4us.co.ukBritish Turkey
Features recipes from British turkey such as healthy low fat turkey and meat dishes, advice on cooking Christmas turkey and diet breast recipes.
www.britishturkey.co.ukBuffalo Wings - Recipe Archive
Lots of ideas on how to make this popular chicken dish. Try Oriental, Hawaiian, modified, marinated and hot, plus some sauces.
www.cs.cmu.eduChicken Recipes - Hookery Cookery
Discover a new way with chicken using this recipe list. Ideas include Caribbean and Hankow style, lemon-glazed, fricassee, spiced and devilled.
www.therightside.demon.co.ukChristine's Recipes
Try these recipes for beef, pork and lamb in the Greek-style, with creamy blue cheese relish and as kebabs, respectively. Try to make sausages.
www.beefy.force9.co.ukDaawat.com - Salads
Learn to make your favourite salads with style. Covers chicken salad, egg salad, spiced fruit salad and sweet and sour salad.
www.daawat.com
